A Taste of Jamaican Cuisine in Miami, Florida 

If you’re looking for an authentic Jamaican cuisine experience, look no further than Tropical Oasis! Located in Miami, Florida, our restaurant offers a wide variety of mouth-watering Jamaican dishes, all made with fresh, quality ingredients. From jerk chicken and curry goat to oxtail stew and plantains, we have something to suit every taste. And our friendly staff is always on hand to ensure you have a wonderful dining experience. So come on down and enjoy some of the best Jamaican food in town!

7 Jamaican Cuisine Specials at Tropical Oasis 

  1. Curried Goat (All-Day Special)

Curried goat is a Jamaican dish that is typically made with goat meat that has been stewed in a curry sauce. The dish is often served with rice and beans and can be made mild or spicy, depending on your preferences. It’s a popular dish in Jamaican dining and is also commonly served at Jamaican cultural events. Curried goat is a great option if you’re looking for a delicious and hearty Jamaican meal.

  1. Fish Chop Suey 

Jamaican cuisine is known for its vibrant flavors and colorful dishes. One of the most popular Jamaican meals is fish chop suey. This dish is made with fresh fish, vegetables, and spices. The fish is cooked in a flavorful broth, and the vegetables are added to the pot. The dish is then served over rice or beans. 

Fish chop suey is a hearty meal that is perfect for any occasion. Jamaicans often enjoy this dish with family and friends. It is also a popular menu item at Jamaican restaurants. Jamaican fish chop suey is a great option if you are looking for a delicious and nutritious meal.

  1. Jerk Chicken

Jamaican jerk chicken is a Jamaican cuisine dish made from chicken that is rubbed with a Jamaican jerk spice mixture and then grilled or smoked. The jerk spice mixture is traditionally made from allspice, cloves, ginger, nutmeg, Jamaican chili peppers, thyme, and garlic. Jamaican jerk chicken is typically served with rice, beans, and a side of Jamaican dumplings or fried plantains. 

Jerk chicken is said to have originated in Jamaica during the 1600s when African slaves fleeing from British soldiers camped in the Jamaican mountains. They cooked their chicken by rubbing it with spices and grilling it over a fire. The word “jerk” is thought to come from the Spanish word charqui, which refers to dried, cured meat. Jamaican immigrants eventually brought jerk chicken to the United States in the early 1900s. Today, Jamaican jerk chicken is a popular dish in both Jamaica and the United States. It can be found at many Jamaican-Caribbean cuisine restaurants and outdoor barbecue gatherings.

  1. Ackee & Saltfish 

Jamaican cuisine is rich and vibrant, with a wide variety of dishes to choose from. One of the most popular Jamaican dishes is ackee and saltfish. The dish is traditionally made with ackee, a type of fruit that is native to Jamaica, and saltfish, which is usually cod or pollock that has been salted and dried. The ackee is cooked until it is soft and then combined with the saltfish, onions, peppers, and tomatoes. 

The result is a delicious and hearty dish that is sure to please any appetite. Jamaican cuisine is a must-try for any food lover, and ackee and saltfish are perfect examples of the tantalizing flavors Jamaican cooks are adept at creating.

  1. Kingfish 

One of the staples of Jamaican cooking is the kingfish. The Kingfish is a type of mackerel that is found in the waters around Jamaica. It has firm flesh and a mild flavor, making it a perfect canvas for Jamaican spices and seasonings. The most popular way to cook Kingfish is to fry it. The fish is coated in a flour-based batter and then deep fried until it is golden brown. It is often served with sautéed vegetables and Jamaican rice and beans. No matter how it is cooked, Jamaican Kingfish is always flavorful and delicious.

  1. Steamed Tilapia 

Jamaican cuisine is full of delicious and hearty dishes, but steamed tilapia is one of the all-time favorites. The fish is lightly seasoned with Jamaican herbs and spices, then wrapped in foil and steamed until cooked through. The result is a moist and flaky fish that is packed with flavor. Serve Jamaican steamed tilapia with rice and beans for a complete meal that is sure to satisfy.

  1. Vegetable Fried Rice 

Jamaican fried rice is typically made with rice, vegetables, and chicken or shrimp. The rice is first cooked in oil until it is browned, then the vegetables are added and cooked until they are soft. Jamaican fried rice is typically seasoned with Jamaican jerk seasoning, which gives it a unique flavor that is both spicy and sweet. 

Taste Jamaican Cuisine at Tropical Oasis 

Welcome to Tropical Oasis Restaurant, where you can enjoy the best Jamaican cuisine. Our menu features all your favorites, from jerk chicken and curry goat to ackee and saltfish. We use only the freshest ingredients, so you can be sure that you’re getting a taste of the islands in every bite. Our friendly staff is always on hand to ensure you’re comfortable and well-fed, so come and enjoy a little piece of Jamaica today. 

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