Jamaican Side Dishes to Complete Your Meal 

If you’re looking for delicious and unique sides to complete your meal, look no further than Jamaican side dishes.

Introduction 

With its bold flavors and spices, Jamaican side dishes are sure to tantalize your taste buds. And the best part? It’s easy to make at home. So get cooking and enjoy a taste of the Caribbean!

Read this article to know the best Jamaican food that will complete and satisfy you in every meal. 

Jamaican Side Dishes to Complete Your Meal 

  1. Dumplings 
Delicious dumplings with cabbage on white background. Top view

Jamaican dumplings are a delicious and popular Jamaican side dish. They can be fried or boiled, and they are typically made with flour, water, salt, and baking powder. The dough is then formed into little balls and dropped into boiling water. Once they are cooked through, the dumplings are served with Jamaican jerk chicken or stewed Jamaican oxtail. 

Jamaican dumplings are a simple yet tasty dish that is sure to please any hunger. So next time you’re in the mood for some Jamaican food, be sure to give Jamaican dumplings a try. You won’t be disappointed!

  1. Spicy patties 

Jamaican spicy patties are one of the most popular Jamaican side dishes. They are made with ground beef, Jamaican spices, and peppers. The Jamaican spice blend typically includes Jamaican jerk seasoning, paprika, salt, pepper, garlic, onion, thyme, and cumin. The beef is usually cooked with Jamaican spices and then formed into patties. Then, the patties are fried until they are crispy on the outside and cooked through on the inside. Serve Jamaican spicy patties with rice and beans or vegetable curry for a complete meal.

  1. Boiled banana

Boiled bananas are a Jamaican food that typically features unripe bananas that have been boiled in water until tender. The dish is often served with saltfish, which is a type of dried and salted cod. Boiled bananas can also be served with rice and beans or stewed chicken. 

While the exact origins of the dish are unknown, it is thought to date back to the days when Jamaicans first started boiling green bananas as a way to make them more palatable. Today, boiled bananas are a Jamaican staple that can be found on menus at Jamaican restaurants around the world.

  1. Yam

Yam is a starchy vegetable that is popular in Jamaican cuisine. It is often used as a side dish, and it can be cooked in a variety of ways. Yam is high in fiber and vitamins, and it is a good source of carbohydrates. Jamaican yams are typically white or yellow, and they have a slightly sweet taste. They are often boiled or baked, and they can also be fried or roasted. Yam dishes are usually served with Jamaican jerk chicken or curry goat.

  1. Banana chips 

Jamaicans love their banana chips! Whether they are fried or baked, these crispy snacks are a staple at Jamaican cookouts and gatherings. Jamaican banana chips are made from unripe bananas that are thinly sliced and then fried or baked. The chips are usually seasoned with Jamaican spices like curry powder or ginger, giving them a unique flavor that sets them apart from other types of banana chips. 

Jamaican banana chips can be enjoyed on their own or as a side dish. They are often served with Jamaican jerk chicken or curry goat. So if you’re ever in Jamaica, be sure to try some Jamaican banana chips! You won’t be disappointed.

  1. Bammy

Jamaican cuisine is renowned for its bold flavors and colorful dishes. One of the most popular Jamaican side dishes is bammy. 

Bammy is made from cassava, a starchy root vegetable that is native to South America. The cassava is grated and then fried in oil until it forms a crispy cake. It can be served with a variety of different Jamaican dishes, including jerk chicken and curried goat. It is also often eaten on its own as a snack. 

Whether you are sampling Jamaican cuisine for the first time or are looking for a new side dish to add to your repertoire, bammy is an excellent option. Bon appétit!

  1. Steamed veggies

Jamaican steamed veggies are a typical Jamaican food. It is usually made with callaloo, Jamaican spinach, Jamaican watercress, Jamaican thyme, Jamaican coco (taro), Jamaican green bananas, and/or Jamaican plantains. The vegetables are chopped into small pieces and then steamed until they are soft. This dish is often served with rice and beans or peas and rice. It can also be served with fried chicken or fish. 

Jamaican steamed veggies is a healthy dish that is low in calories and fat. It is also a good source of fiber and vitamins A, C, and K.

  1. Jerk chicken patties 

Jerk chicken patties are a Jamaican dish that is typically served as a side. The patties are made with ground chicken, spices, and herbs, and are fried in oil. Jerk chicken patties are often served with Jamaican rice and peas, and can also be enjoyed with Jamaican hard dough bread. While jerk chicken patties are typically made with chicken, other meats such as pork or beef can also be used. These patties are a delicious way to enjoy Jamaican flavor and can be easily customized to suit your taste.

Visit Tropical Oasis Today

Come to Tropical Oasis and enjoy a taste of the Caribbean! Our Jamaican and Caribbean cuisine is prepared with fresh, natural ingredients and cooked to perfection. We have a wide variety of dishes to choose from, so you’re sure to find something you’ll love. Our friendly staff will be happy to help you select the perfect meal, and we’ll make sure you’re satisfied with your experience. So come on down and explore our delicious Jamaican and Caribbean cuisine today!

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